Keep up-to-date with our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent improvements to our programs reflect our dedication to offering relevant, hands-on culinary instruction that adapts to industry trends and learner needs.
We broadened the Mediterranean cooking segment to include expert techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with practical sessions centered on authentic preparation techniques honed over generations.
The learning management system has been substantially enhanced with interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, curate personal recipe collections, and access additional reading materials within their modules.
We introduced a more holistic evaluation method that measures both technical proficiency and creative application. Students demonstrate understanding via hands-on cooking sessions, recipe adaptation exercises, and presenting dishes that reflect their grasp of cultural cooking principles taught in the program.
Explore our latest educational offerings designed to broaden your understanding of global culinary traditions and techniques
This six-month program examines how traditional Asian cooking blends with modern culinary practices. Students learn ingredient sourcing, balancing flavors, and plating techniques.
Monthly workshops covering bread traditions from diverse regions globally. Each session discusses specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month in-depth program exploring plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who engaged with our refreshed programs and explored new approaches to global cooking
"The Mediterranean module reshaped my approach to choosing ingredients. Exploring olive oil varieties and their roles in diverse dishes broadened my perspective. I now feel more confident in experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a huge difference in my learning journey. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
